How can this be? (that’s sarcasm, folks)
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I want Mussels! (thanks Diana Ross…) Hey, ReefHugger’s gotta eat too! Read up on how these little buggers are not only our friend, but tasty too! Recipes included… “Mussels are one of the most ocean-friendly choices one can make! They are filter feeders, which means that they don’t need to be given additional feed and they actually clean the water. Farming mussels requires very low amounts of energy use, so it’s efficient in that way as well. Most farmed mussels are grown on ropes, but some farmed mussels are grown on the seafloor. Blue Mussels, also known as Bay Mussels, are an ocean-friendly choice, as are Green Mussels from New Zealand and Mediterranean Mussels.”
A nice little primer on Ocean Acidification and how it works… “As we burn things to make energy, carbon dioxide stays in the atmosphere and a significant amount goes into the oceans,” Dickson said. “About 30 percent of carbon dioxide in the atmosphere has gone into the oceans.” via Speaker says acidification killing oceans « Ocean acidification. |
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